At Saburo Yakiniku, indulge in the exquisite taste of A5 premium Wagyu beef sourced from Japan, known for its exceptional marbling and tender texture. Combining the concept of Omakase with Japanese-style Yakiniku, the restaurant offers a unique experience to explore the flavor profiles of various cuts of Wagyu beef.

From now until 31 December 2024, customers can delight in a 15% discount on à la carte menu, including beverages and seafood (excluding set menu) at Saburo Yakiniku.

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